Tteokbokki is a popular Korean food made from soft rice cake, fish cake, and the sweet red chili sauce called gochujang.It is commonly purchased from street vendors or pojangmacha. Originally it was called tteok jjim (Korean: 떡찜) and was a savory braised dish of sliced rice cake, meat, eggs, and seasoning. Tteokbokki is most commonly bought by foreigners on streets or markets. This rice cakes are chewy when you bite them. They are mostly spicy other versions include the use of soy sauce and cheeze